Pastoreo

Our objective was to create a space which allowed us to get to know and embrace the cultural value of Pastoreo, to give visibility and promote good practices with personalities that accompany us and carry the banner for different products and services stemming from the livestock industry. We wanted a look and feel which said land, tradition, and evolution. A moment to have a nice time with friends or family, enjoy a variety of tapas made with national lamb by the 3 Michelin star recognized chef, Jesús Sánchez, get to know the works of the illustrator Ana Jarén and be part of the agriculture and livestock tradition and culture which that brings to us.